Akram's Ideas

Raspberry Red Velvet Cupcakes

Today is the day everyone! The day I release my very first episode of Akram’s Ideas on YouTube.

Akram’s Ideas on YouTube

I’ve talked about it before but never had the time to really make it happen. We’ll since this year is the year of the “unexpected” I decided let’s do it!
The goal is to post a few videos a month, so wish me luck and enjoy!

Akram’s Ideas – Episode 01 : Raspberry Red Velvet Cupcakes

Since it’s so close to Valentine’s day I decided the first episode would over my Raspberry Red Velvet Cupcakes. Not only are they delicious but the cute heart topping makes it perfect as a Valentine treat.

The Recipe

Below are printer friendly versions of both the cupcake and frosting recipes. Also you’ll want to check my previous post for the raspberry puree recipe.

Raspberry Red Velvet Cupcakse
Delightful Raspberry Red Velvet Cupcakes, topped with cream cheese frosting and a cute candy melt heart.
Write a review
Print
Ingredients
  1. Dry Ingredients
  2. 2-1/4 cups flour
  3. ½ cup natural cocoa powder (not dutch processed or dark)
  4. 1 tsp salt
  5. 2 tsp baking powder
  6. 1 tsp cream of tartar
  7. Cream Ingredients
  8. 1 cup butter
  9. 1 tbsp vanilla extract
  10. 2-1/2 cups white sugar
  11. 4 eggs
  12. Acid Ingredients
  13. 1/2 cup buttermilk
  14. 1/2 cup plain yogurt ( I used greek yogurt)
  15. 2 tbsp white vinegar
  16. 2 tbsp lemon juice
  17. 1-1/2 cup raspberry puree
Instructions
  1. Preheat oven to 350 F line cupcake pan with paper liners should make about 24 cupcakes.
  2. Prepare raspberry puree and raspberry juice beforehand (see Akram’s Ideas for recipe).
  3. Sift together dry ingredients and set aside.
  4. Cream together butter, vanilla, and sugar.
  5. Beat in eggs, one at a time.
  6. In a separate bowl, mix together the buttermilk and yogurt. Stir in the vinegar and lemon juice. Whisk in the raspberry puree.
  7. Alternate adding the dry and acid ingredients to the butter/egg mixture, mixing until combined.
  8. Use a scooper to place batter in cupcake liners. Bake for about 18-22 or until toothpick comes out clean.
  9. Allow to cool 10 minutes in the pan, and then completely on a wire rack.
Akram's Ideas http://akramsideas.com/
Cream Cheese Frosting
Rich and flavorful cream cheese frosting
Write a review
Print
Ingredients
  1. 4 oz butter (1 stick)
  2. 4 oz cream cheese (½ a block)
  3. 2 cups of powdered sugar
  4. 1 tsp vanilla
Instructions
  1. In mixer blend the butter and cream cheese.
  2. Slowly mix in the powdered sugar, scraping down the sides of the mixer as you go.
  3. Add the vanilla and mix until everything is well blended.
Adapted from Wilton
Adapted from Wilton
Akram's Ideas http://akramsideas.com/
Akram's Ideas: Raspberry Red Velvet Cupcakes

5 comments

    • Miss Jessica, I’m glad you enjoyed the video, I hope it was helpful and fun. My goal is to have a few videos a month about different creative projects. If you have an idea for something you’d like to see in my future videos please let me know.

  • I used this recipe as a base to make Raspberry Red Velvet cake pops and they were AMAZING! So amazing that they all got eaten before I thought to take pictures. Whoops. When I make them again I’ll have to send over pictures! Thanks for the awesome recipe!

Akram Taghavi-Burris

designer, writer, educator, tech nerd, crafter, baker, sewer and vintage collector, who Brings Creative & Crazy Ides to Life.

Follow @akramsideas

Archives

Challenges

Advertisements

  • Craftsy