Akram's Ideas

Williams-Sonoma’s Muirhead Pecan Pumpkin Butter Bars

In my “I Heart Fall” post I mentioned that one of my favorite autumn products was Muirhead Pecan Pumpkin Butter from Williams-Sonoma.

One of my favorite ways to use the pecan pumpkin butter is to make pecan pumpkin dessert bars.

Pecan Pumpkin Butter Bars

Whether you call them dessert squares or bars (in my house we refer to them as cookies) this recipe will not disappoint.

This 3 layered dessert is super quick and easy and quick to whip up. All you need are a handful of ingredients.

Pecan Pumpkin Butter Dessert Bars
3 Layered pumpkin dessert bars made with cake and ooey gooey pecan pumpkin butter layer, topped with cinnamon sugar crumble topping.
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  1. 1 Yellow Cake Mix
  2. 1 jar Muirhead Pecan Pumpkin Butter
  3. 3 eggs
  4. 3 tbs milk
  5. ¾ cup melted butter
  6. ¼ cup of sugar
  7. 1 tbs flour
  8. 1 tsp cinnamon
  1. Preheat oven to 350 degrees and grease a 9 X 13 inch pan.
  2. Layer 1 - Reserve 1 cup of the cake mix and set aside. Using an electric mixer combine remaining cake mix with 1 egg and ½ cup of butter. Mix to cookie dough consistency. Press dough into bottom of pan.
  3. Layer 2 - Mix the jar of pecan pumpkin butter with the milk and remaining 2 eggs. Pour layer over cake layer.
  4. Layer 3 - Combine the reserved 1 cup of cake mix with flour, sugar and cinnamon and remaining ¼ cup of butter. Mix to cookie dough consistency. Crumble the topping over the other two layers.
  5. Bake for 35 - 40 minutes. Cool before eating. Eat by itself or top with cool whip.
Adapted from Williams-Sonoma
Adapted from Williams-Sonoma
Akram's Ideas https://akramsideas.com/

Ooey Gooey Goodness

The Pecan Pumpkin Butter bars just melt in your mouth. The moist cake and ooey gooey pumpkin butter layer, so good.

Akram's Ideas: Williams-Sonoma's Muirhead Pecan Pumpkin Butter Bars
It’s like pumpkin pie and cake got married

If you like pumpkin and cake I definitely encourage you to try this dish. The recipe is super easy, in fact my hubby is the one who usually makes these. And if you do make these I’d love to hear what you thought about it.

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Recipe for 3 Layered pumpkin dessert bars made with cake and ooey gooey pecan Muirhead Pecan Pumpkin Butter layer and topped with cinnamon sugar crumble topping.

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Akram Taghavi-Burris

designer, writer, educator, tech nerd, crafter, baker, sewer and vintage collector, who Brings Creative & Crazy Ides to Life.

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