Akram's Ideas
S'more Pie

S’more Pie

Summer has come to an end and already the shops are filled with the flavors and scents of pumpkin and cinnamon. Though this past weekend for my birthday I thought I would like something a little more chocolaty.

My husband usually makes me a chocolate cake for my birthday, but for some reason I’d been wanting a chocolate pudding pie. I started thinking about it and thought why not a S’more Pie. After all the no-bake crusts are already gram cracker, and then we’d have the chocolate pudding pie filling all that is needed is a marshmallow frosting.

I did a search online, and though I did find some S’more Pie recipes I didn’t care for any of them. I wanted something easy like a pudding pie, basically a no bake option, but with more  of a chocolate taste and not just pudding. Finally I decided to combine a couple of recipe ingredients. Essentially it’s a traditional pudding pie with the addition of melted chocolate and condensed milk.

S'more Pie Filling
Here’s basically the ingredients for the pie all whipped up.
I did forget to take a picture of the Cool Whip that was also added.

Next I needed to find a marshmallow frosting. I did a search online and found a lot of recipes and from the pictures they looked really good, just like toasted marshmallow. However, after reading the recipes 90% of all the ones I found were just egg meringue, they didn’t even have marshmallow. So, I kind of also just winged the frosting by making a very basic buttercream frosting then adding some melted marshmallows to the mix. Although it came out okay, I think it may be just a little too sweet. 

Marshmallow Frosting
Here’s the butter, the whipped buttercream frosting, and the marshmallows right before they were melted.

The pie filling was enough for the 9″ crust and two mini pies and since I was worried about the frosting being too sweet, I topped the mini pies with just plain marshmallows, instead of the frosting. 

Before serving I toasted the marshmallows a little with a lighter, to really give it a S’more like effect. 

S'more Pie Slice
S’more Pie Slice with toasted marshmallows on top
S'more Pie
Serves 10
A twist on the typical Pudding Pie and campfire favorite S'mores.
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  1. 1 gram cracker pie crust
  1. 4 oz. Hershey's Sugar Free Chocolate Chips, melted
  2. 1/4 cup Sweetened Condensed Milk
  3. 2 pks Jello Sugar Free Chocolate Pudding Mix (3 oz. size)
  4. 2 cups milk ( I use LACTAID milk)
  5. 1/2 tub of Sugar Free Cool Whip
Marshmallow Frosting
  1. 1 cup unsalted butter
  2. 1 1/4 cup Powder Sugar
  3. 7 oz. Melted Marshmallow
  4. 1 tsp Vanilla
  1. In a large bowl mix condensed milk and regular milk.
  2. Using a wire whisk mix in the pudding.
  3. Once blended mix in the melted chocolate.
  4. Then using a spatula fold in the Cool Whip.
  5. Pour into pie crust.
  6. Let the pie chill in the refrigerator.
  1. Whip the butter with an electric mixer.
  2. Add 1 cup of the Powder sugar to the whipped butter.
  3. Mix in the the vanilla.
  4. Melt the marshmallows in a microwave bowl.
  5. Mix the melted marshmallows into the frosting mix.
  6. Add in the remaining 1/4 cup of powdered sugar.
  1. Remove pie from refrigerator, and top with marshmallow frosting.
  2. Add a few remaining whole marshmallows to the top of the pie
  3. If desired toast marshmallows with a candle lighter. (Be careful)
Akram's Ideas https://akramsideas.com/
After sampling the pie, which was delicious, I decided however that the marshmallow frosting was jus too sweet, and would probably be better as a cupcake frosting. I think I’d instead try the pie with only marshmallows or marshmallow fluff on top. Also, the Lactaid milk I used in the pie made the filling a little runny, in other words in never firmed up like other pudding pies have in the past. Oh, well live and learn.

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Akram Taghavi-Burris

designer, writer, educator, tech nerd, crafter, baker, sewer and vintage collector, who Brings Creative & Crazy Ides to Life.

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